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Traditional Medicine and Its Role in the Management of Diabetes Mellitus: “Patients’ and Herbalists’ Perspectives”

Rose Kasole, Haikael Martin, Judith O. Kimiywe · 2019 · 141 citationsRead the paper

BACKGROUND: Diabetes mellitus is a complicated health condition with multiple causes and many treatment options. Various myths may influence diabetics' health-seeking behavior, and they may use traditional medicines, which include normal foods and herbs, for primary health care. The aim of this study was to determine patients' and herbalists' practices and perspectives regarding the use of traditional medicines and the role of traditional medicines in the management of diabetes. METHODS AND FINDINGS: We conducted a cross-sectional study with a mixed-methods design. We interviewed 140 patients attending diabetic clinics using a structured questionnaire, conducted focus group discussions with an additional 20 diabetic patients, and conducted in-depth interviews with 8 local herbalists. The majority of the diabetic participants believed that diabetes is caused by a high-carbohydrate diet. Of the 140 participants who answered the questionnaire, 67.2% reported using traditional medicines to manage their diabetes, including 58.6% who reported using both conventional medicines and traditional medicines. Some participants believed that combining conventional and traditional medicines improved the effectiveness of treatment. Reasons given for using traditional medicines included the high cost of conventional treatment and the availability and accessibility of the traditional medicines. The most commonly used traditional medicines were indigenous vegetables and medicinal plant products including amalanth leaves, hare lettuce leaves, nightshade leaves, spider plant leaves, okra pods, moringa leaves and seeds, soursop leaves, black plum back, avocado seed, and lemongrass. CONCLUSION: Patients and herbalists provided a range of perspectives regarding the use of traditional medicines to treat diabetes. Further research is needed to identify bioactive compounds present in commonly used traditional medicines and their efficacy.

What the full text shows

Shown in the lab
  • Diabetic patients reported using traditional medicines to manage their condition. — 67.2% (140 patients attending diabetic clinics in Northern Tanzania)
  • Diabetic patients reported using both conventional and traditional medicines. — 58.6% (140 patients attending diabetic clinics in Northern Tanzania)
  • Moringa leaves and seeds were the most frequently reported traditional medicine. — 25.2% (140 patients attending diabetic clinics in Northern Tanzania)
  • Soursop leaves and black plum bark were used for diabetes management. — 11.5% each (140 patients attending diabetic clinics in Northern Tanzania)
  • Okra pods and avocado seeds were used for diabetes management. — 9.2% each (140 patients attending diabetic clinics in Northern Tanzania)
  • Lemongrass was used for diabetes management. — 8% (140 patients attending diabetic clinics in Northern Tanzania)
Setup
140 questionnaire participants, 20 focus group participants, and 8 local herbalists from Kilimanjaro and Arusha, Tanzania.
How
A cross-sectional mixed-methods study involving structured questionnaires, focus group discussions, and in-depth interviews. Quantitative data were analyzed via descriptive statistics in SPSS, and qualitative data were analyzed using thematic synthesis.
Limitations
Lack of physiological data to verify efficacy or safety of the reported medicines. · Reliance on self-reported data from patients and herbalists. · Small sample size of herbalists (n=8).

Summarized by Gemma 4 from the open-access full text · 9 Oct 2026. Read it